Micronutrient concentrations in common and novel forage species and varieties grown on two contrasting soils
Author:
Affiliation:
1. Department of Crop Production Ecology; Swedish University of Agricultural Sciences; Uppsala; Sweden
2. Department of Soil and Environment; Swedish University of Agricultural Sciences; Uppsala; Sweden
3. Scottish Agricultural College; Aberdeen; UK
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12006/fullpdf
Reference32 articles.
1. The influence of cutting time on macro and trace element contents of forage;Anke;Wirtschaftseigene Futter,1994
2. Mineral composition of swards containing forage chicory;Belesky;Agronomy Journal,2001
3. Field balances of some mineral nutrients and trace elements in organic and conventional dairy farming - a case study at Öjebyn, Sweden;Bengtsson;European Journal of Agronomy,2003
4. Uptake of selected nutrients by temperate grasses and legumes;Brink;Agronomy Journal,2001
5. Shoot growth and herbage element concentrations of ‘Grasslands Puna’ chicory (Cichorium intybus L.) under varying soil pH;Crush;Proceedings of the New Zealand Grassland Association,1990
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