Salinity tolerance of lentil is achieved by enhanced proline accumulation, lower level of sodium uptake and modulation of photosynthetic traits-Reference-Cited by-同舟云学术

Salinity tolerance of lentil is achieved by enhanced proline accumulation, lower level of sodium uptake and modulation of photosynthetic traits

Published:2021-10-20 Issue:1 Volume:208 Page:40-52
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agronomy Crop Science

Author:

Panuccio Maria R.¹,Romeo Federico¹,Marra Federica¹,Mallamaci Carmelo¹,Hussain Muhammad Iftikhar²,Muscolo Adele¹^ORCID

Affiliation:

1. Agriculture Department Mediterranea University Feo di Vito Reggio Calabria Italy

2. Department of Plant Biology and Soil Science Faculty of Biology University of Vigo Vigo Spain

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12560

Reference74 articles.

1. High Salinity Induces Different Oxidative Stress and Antioxidant Responses in Maize Seedlings Organs

2. Lentil (Lens Culinaris Medikus) current status and future prospect of production in Ethiopia;Abraham R.;Advances in Plants & Agriculture Research,2015

3. Phenomic and Physiological Analysis of Salinity Effects on Lettuce

4. Genotypic Variation for Salinity Tolerance in Cenchrus ciliaris L.

5. Relationships between leaf gas exchange characteristics and growth of differently adapted populations of Blue panicgrass (Panicum antidotale Retz.) under salinity or waterlogging

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