Affiliation:
1. Department of Food, Nutrition and Packaging Sciences; Clemson University; 223 Poole Agricultural Center Clemson SC 29634-0316
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference32 articles.
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5. The relationship of razor blade shear, Allo-Kramer shear, Warner-Bratzler shear and sensory tests to changes in tenderness of broiler breast fillets;Cavitt;J. Muscle Foods,2005b