Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids

Author:

Białek Agnieszka12ORCID,Białek Małgorzata3ORCID,Czerwonka Małgorzata1,Lepionka Tomasz4,Tytz Natalia1,Kucharczyk Karolina1,Tober Elżbieta2,Kaszperuk Karol5,Banaszkiewicz Teresa5

Affiliation:

1. Department of Bromatology Medical University of Warsaw Warszawa Poland

2. Department of Biotechnology and Nutrigenomics Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences Magdalenka Poland

3. The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences Jabłonna Poland

4. Laboratory of Hygiene Food and Nutrition Military Institute of Hygiene and Epidemiology Warsaw Poland

5. Institute of Zootechnics and Fisheries Faculty of Agrobioengineering and Animal Sciences Siedlce University of Natural Sciences and Humanities in Siedlce Siedlce Poland

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference50 articles.

1. Enrichment of quail (coturnix cot. japonica) eggs by omega‐3 fatty acids and its nutritional effect on young healthy women. European;Adabi S. G.;Poultry Science,2016

2. Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products

3. Effect of dietary grape and pomegranate seed oil on the post‐slaughter value and physicochemical properties of muscles of broiler chickens;Banaszkiewicz T.;Acta Scientiarum Polonorum, Technologia Alimentaria,2018

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