Insights into acylation mechanisms: co‐expression of serine carboxypeptidase‐like acyltransferases and their non‐catalytic companion paralogs-Reference-Cited by-同舟云学术

Insights into acylation mechanisms: co‐expression of serine carboxypeptidase‐like acyltransferases and their non‐catalytic companion paralogs

Published:2022-05-07 Issue:1 Volume:111 Page:117-133
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:The Plant Journal

Author:

Yao Shengbo¹,Liu Yajun²,Zhuang Juhua¹,Zhao Yue¹,Dai Xinlong¹,Jiang Changjuan²,Wang Zhihui¹,Jiang Xiaolan¹,Zhang Shuxiang²,Qian Yumei³,Tai Yuling²,Wang Yunsheng²^ORCID,Wang Haiyan²,Xie De‐Yu⁴^ORCID,Gao Liping²,Xia Tao¹^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei230036 AnhuiChina

2. School of Life Science Anhui Agricultural University Hefei230036 AnhuiChina

3. School of Biological and Food Engineering Suzhou University Suzhou234000 AnhuiChina

4. Department of Plant and Microbial Biology North Carolina State University Raleigh North Carolina 27695 USA

Funder

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.15782

Reference53 articles.

1. Genome-Wide Analysis of Serine Carboxypeptidase-Like Acyltransferase Gene Family for Evolution and Characterization of Enzymes Involved in the Biosynthesis of Galloylated Catechins in the Tea Plant (Camellia sinensis)

2. Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit

3. Condensed Tannin Composition Analysis in Persimmon (Diospyros kaki Thunb.) Fruit by Acid Catalysis in the Presence of Excess Phloroglucinol

4. Noncatalytic chalcone isomerase-fold proteins in Humulus lupulus are auxiliary components in prenylated flavonoid biosynthesis

5. BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds

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