Effect of dietary coated granules containing garlic oil diallyl disulphide and diallyl trisulphide on performance, in vitro digestibility and gastrointestinal functionality in laying hens-Reference-Cited by-同舟云学术

Effect of dietary coated granules containing garlic oil diallyl disulphide and diallyl trisulphide on performance, in vitro digestibility and gastrointestinal functionality in laying hens

Published:2021-04-27 Issue:1 Volume:106 Page:118-131
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Rodjan Prawit¹²^ORCID,Wattanasit Sutha²³,Thongprajukaew Karun⁴^ORCID,Faroongsarng Damrongsak⁵

Affiliation:

1. Program in Tropical Agricultural Resource Management Faculty of Natural Resources Prince of Songkla University Hat Yai, Songkhla Thailand

2. Center of Excellence in Agricultural and Natural Research Biotechnology Phase 3 Faculty of Natural Resources Prince of Songkla University Hat Yai, Songkhla Thailand

3. Department of Animal Science Faculty of Natural Resources Prince of Songkla University Hat Yai, Songkhla Thailand

4. Division of Health and Applied Science Faculty of Science Prince of Songkla University Hat Yai, Songkhla Thailand

5. Drug Delivery System Excellent Center Department of Pharmaceutical Technology Faculty of Pharmaceutical Science Prince of Songkla University Hat Yai, Songkhla Thailand

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13554

Reference47 articles.

1. Histological and ultrastructural changes in the adult male albino rat testes following chronic crude garlic consumption

2. Effect of Dietary Garlic Meal on Histological Structure of Small Intestine in Broiler Chickens

3. Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900

4. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

5. Evaluation of the chicory inulin efficacy on ameliorating the intestinal morphology and modulating the intestinal electrophysiological properties in broiler chickens

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