Evaluating the effects of dietary allicin-rich extract on the production performance, egg quality, caecal bacterial population and lipid profile of laying hens
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Published:2023-03
Issue:
Volume:87
Page:
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ISSN:1612-9199
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Container-title:European Poultry Science (EPS)
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language:
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Short-container-title:Europ.Poult.Sci.
Author:
B. Adjei-Mensah* ,J.A. Hamidu ,H. Konfe ,O. Onagbesan ,Y.A. Ameyapoh ,K. Tona
Publisher
Verlag Eugen Ulmer
Subject
Animal Science and Zoology,Food Animals