Impact of species and their edible parts on the macronutrient and mineral composition of fish from the same aquatic environment, the Gilgel Gibe Reservoir, Ethiopia-Reference-Cited by-同舟云学术

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Impact of species and their edible parts on the macronutrient and mineral composition of fish from the same aquatic environment, the Gilgel Gibe Reservoir, Ethiopia

Published:2021-04-27 Issue:1 Volume:106 Page:220-228
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Bayissa Tokuma Negisho¹²^ORCID,Geerardyn Michelle¹,Gobena Sagni²,Vanhauteghem Donna¹,Du Laing Gijs³,Kabeta Mulugeta²,Janssens Geert Paul Jules¹

Affiliation:

1. Department of Nutrition, Genetics and Ethology Faculty of Veterinary Medicine Ghent University Gent Belgium

2. Department of Biology College of Natural Sciences Jimma University Jimma Ethiopia

3. Department of Green Chemistry and Technology Faculty of Bioscience Engineering Ghent University Gent Belgium

Funder

Vlaamse Interuniversitaire Raad

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13553

Reference52 articles.

1. Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

2. Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

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