2014 Dietary Salt Fact Sheet of the World Hypertension League, International Society of Hypertension, Pan American Health Organization Technical Advisory Group on Cardiovascular Disease Prevention Through Dietary Salt Reduction, the World Health Organizat-Reference-Cited by-同舟云学术

2014 Dietary Salt Fact Sheet of the World Hypertension League, International Society of Hypertension, Pan American Health Organization Technical Advisory Group on Cardiovascular Disease Prevention Through Dietary Salt Reduction, the World Health Organizat

Published:2014-09-29 Issue:1 Volume:17 Page:7-9
ISSN:1524-6175
Container-title:The Journal of Clinical Hypertension
language:en
Short-container-title:J Clin Hypertens

Author:

Campbell Norm R.C.¹,Lackland Daniel T.²,Niebylski Mark L.³

Affiliation:

1. Departments of Medicine, Community Health Sciences and of Physiology and Pharmacology; Libin Cardiovascular Institute; University of Calgary; Calgary AB Canada

2. Department of Neurosciences; Medical University of South Carolina; Charleston SC

3. World Hypertension League; Burnaby BC Canada

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jch.12402/fullpdf

Reference34 articles.

1. Committee on Public Health Priorities to Reduce and Control Hypertension in the U.S. Population, Institute of Medicine of the National Academies A population-based policy and systems change approach to prevent and control hypertension Washington, DC: National Academies Press; 2010

2. World Health Organization A global brief on hypertension: silent killer, global public health crisis Geneva, Switzerland: WHO Press, World Health Organization; 2013

3. Harmful effects of dietary salt in addition to hypertension;Wardener;J Hum Hypertens.,2002

4. World Health Organization WHO guideline: sodium intake for adults and children Geneva, Switzerland: WHO Press, World Health Organization; 2012

5. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide;Powles;BMJ Open.,2013

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population;Nutrients;2020-12-30

2. The effectiveness, feasibility, and acceptability of low‐sodium salts worldwide: An environmental scan protocol;The Journal of Clinical Hypertension;2020-09-23

3. Knowledge, attitudes, and practices related to salt consumption in Nepal: Findings from the community‐based management of non‐communicable diseases project in Nepal (COBIN);The Journal of Clinical Hypertension;2019-04-26

4. Assessment of dietary sodium intake using a food frequency questionnaire and 24-hour urinary sodium excretion: a systematic literature review;The Journal of Clinical Hypertension;2017-12

5. Controlling hypertension and reducing its associated morbidity and mortality in the Caribbean: implications of race and ethnicity;The Journal of Clinical Hypertension;2017-07-28