Knowledge, attitudes, and practices related to salt consumption in Nepal: Findings from the community‐based management of non‐communicable diseases project in Nepal (COBIN)-Reference-Cited by-同舟云学术

Knowledge, attitudes, and practices related to salt consumption in Nepal: Findings from the community‐based management of non‐communicable diseases project in Nepal (COBIN)

Published:2019-04-26 Issue:6 Volume:21 Page:739-748
ISSN:1524-6175
Container-title:The Journal of Clinical Hypertension
language:en
Short-container-title:J Clin Hypertens

Author:

Ghimire Kamal¹^ORCID,Adhikari Tara Ballav¹²,Rijal Anupa¹,Kallestrup Per²,Henry Megan E.³,Neupane Dinesh¹³

Affiliation:

1. Nepal Development Society Chitwan Nepal

2. Center for Global Health, Department of Public Health Aarhus University Aarhus Denmark

3. The Welch Center for Prevention, Epidemiology and Clinical Research Johns Hopkins Bloomberg School of Public Health Baltimore Maryland

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jch.13544

Reference52 articles.

1. Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

2. Global Sodium Consumption and Death from Cardiovascular Causes

3. Dietary Salt Intake and Hypertension

4. 2014 dietary salt fact sheet of the world hypertension league, international society of hypertension, pan American health organization technical advisory group on cardiovascular disease prevention through dietary salt reduction, the world health organization collaborating centre on population salt reduction, and world action on salt & health;Campbell NR;J Clin Hypertens (Greenwich),2015

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