Effects of dietary visceral protein hydrolysate of rainbow trout on growth performance, carcass composition, digestibility and antioxidant enzyme in juvenileOncorhynchus mykiss-Reference-Cited by-同舟云学术

Effects of dietary visceral protein hydrolysate of rainbow trout on growth performance, carcass composition, digestibility and antioxidant enzyme in juvenileOncorhynchus mykiss

Published:2019-09-25 Issue:1 Volume:26 Page:134-144
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Javaherdoust Shaghayegh¹,Yeganeh Sakineh¹^ORCID,Amirkolaie Abdolsamad Keramat¹

Affiliation:

1. Department of Fisheries Faculty of Animal Sciences and Fisheries Sari Agricultural Sciences and Natural Resources University Sari Iran

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12975

Reference90 articles.

1. Growth performance, nutrient digestibility and lipase activity in juvenile rainbow trout (Oncorhynchus mykiss) fed fat powder in diet containing emulsifiers (cholic acid and Tween-80)

2. The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance

3. Influence of raw polysaccharide extract from mushroom stalk waste on growth and pH perturbation induced-stress in Nile tilapia, Oreochromis niloticus

4. Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua

5. Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

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