Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder-Reference-Cited by-同舟云学术

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Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder

Published:2019-07-21 Issue:10 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Sidhu Gagandeep Kaur¹^ORCID,Singh Manpreet²^ORCID,Kaur Preetinder¹^ORCID

Affiliation:

1. Department of Processing and Food Engineering, College of Agricultural Engineering & Technology Punjab Agricultural University Ludhiana India

2. Department of Renewable Energy Engineering, College of Agricultural Engineering & Technology Punjab Agricultural University Ludhiana India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14120

Reference47 articles.

1. Characterization of the Surface Stickiness of Fructose–Maltodextrin Solutions During Drying

2. Drying characteristics and sorption isotherm of tomato slices

3. Lycopene stability in tomato powders;Anguelova T.;Food ChemicalToxicology,2000

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