Impact of chloride (NaCl, KCl) and sulphate (Na2SO4, K2SO4) salinity on glucosinolate metabolism inBrassica rapa

Author:

Aghajanzadeh T. A.1ORCID,Reich M.2,Kopriva S.3,De Kok L. J.2

Affiliation:

1. Department of Biology; Faculty of Basic Science; University of Mazandaran; Babolsar Iran

2. Laboratory of Plant Physiology; Groningen Institute for Evolutionary Life Sciences; University of Groningen; Groningen The Netherlands

3. Botanical Institute and Cluster of Excellence on Plant Sciences (CEPLAS); Cologne Biocenter; University of Cologne; Cologne Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Reference44 articles.

1. The significance of glucosinolates for sulfur storage in Brassicaceae seedlings;Aghajanzadeh;Frontiers in Plant Science,2014

2. Atmospheric H2S and SO2 as sulfur source for Brassica juncea and Brassica rapa: Impact on the glucosinolate composition;Aghajanzadeh;Frontiers in Plant Science,2015

3. Defence mechanisms of Brassicaceae: Implications for plant insect interactions and potential for integrated pest management;Ahuja;Agronomy for Sustainable Development,2010

4. Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica);Aires;Journal of the Science of Food and Agriculture,2006

5. Changes in the sulphur and glucosinolate content of developing pods and seeds of oilseed rape (Brassica napus L.) in relation to different cultivars;Bloem;Landbauforschung Völkenrode,2007

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