Minor compounds from virgin olive oil attenuate LPS‐induced inflammation via visfatin‐related gene modulation on primary human monocytes-Reference-Cited by-同舟云学术

Minor compounds from virgin olive oil attenuate LPS‐induced inflammation via visfatin‐related gene modulation on primary human monocytes

Published:2019-06-03 Issue:8 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Martin Maria E.¹,Millan‐Linares Maria C.²³,Naranjo Maria C.³,Toscano Rocío³⁴,Abia Rocio³,Muriana Francisco J. G.³,Bermudez Beatriz¹,Montserrat‐de la Paz Sergio⁴^ORCID

Affiliation:

1. Faculty of Biology, Department of Cell Biology Universidad de Sevilla Seville Spain

2. Cell Biology Unit Instituto de la Grasa, CSIC Seville Spain

3. Instituto de la Grasa, CSIC Seville Spain

4. Department of Medical Biochemistry, Molecular Biology and Immunology, School of Medicine Universidad de Sevilla Seville Spain

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12941

Reference45 articles.

1. Olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction

2. Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus

3. Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases

4. Endogenous NAMPT dampens chemokine expression and apoptotic responses in stressed tubular cells

5. Leukocyte Overexpression of Intracellular NAMPT Attenuates Atherosclerosis by Regulating PPARγ-Dependent Monocyte Differentiation and Function

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