Microemulsion as nanoreactor for lutein extraction: Optimization for ultrasound pretreatment
Author:
Affiliation:
1. Food Colloids and Rheology Lab., Department of Food Science and Technology, Faculty of Agriculture Tarbiat Modares University Tehran Iran
2. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12929
Reference42 articles.
1. Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water
2. Nanostructural characterization of food grade microemulsions: ultrasonic resonator technology
3. Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination
4. Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions
5. Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments
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