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Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments

  • Published:2016-06 Issue: Volume:35 Page:160-167
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Amiri-Rigi Atefeh,Abbasi Soleiman,Scanlon Martin G.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference43 articles.

1. Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water;Abbasi;Food Chemistry,2016

2. Nano-structural characterisation of food-grade microemulsions: Ultrasonic resonator technology;Abbasi,2016

3. Optimization of carotenoid extraction in peel and flesh of cantaloupe (Cucumismelo L.), with ethanol solvent;Aflaki,2012

4. Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pre-treatments;Amiri-Rigi;Food Chemistry,2016

5. Development and stability of microemulsions as carriers for nutraceuticals;Berry,2011

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