GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells-Reference-Cited by-同舟云学术

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GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells

Published:2019-07-24 Issue:11 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Millan‐Linares Maria C.¹,Toscano Rocio²³,Lemus‐Conejo Ana²³,Martin Maria E.⁴,Pedroche Justo²,Millan Francisco²,Montserrat‐de la Paz Sergio³^ORCID

Affiliation:

1. Cell Biology Unit Instituto de la Grasa, CSIC Seville Spain

2. Department of Food & Health Instituto de la Grasa, CSIC Seville Spain

3. Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine Universidad de Sevilla Seville Spain

4. Department of Cell Biology, Faculty of Biology Universidad de Sevilla Seville Spain

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12995

Reference23 articles.

1. The SWISS-MODEL Repository—new features and functionality

2. Docosahexaenoic acid reduces linoleic acid induced monocyte chemoattractant protein-1 expression via PPARγ and nuclear factor-κB pathway in retinal pigment epithelial cells

3. DIFFERENTIAL EXPRESSION OF VASCULAR ENDOTHELIAL GROWTH FACTOR-A ISOFORMS IN NEOVASCULAR AGE-RELATED MACULAR DEGENERATION

4. Antihypertensive peptides from animal products, marine organisms, and plants

5. Apolipoprotein E promotes subretinal mononuclear phagocyte survival and chronic inflammation in age‐related macular degeneration

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant protein-derived peptides: frontiers in sustainable food system and applications;Frontiers in Sustainable Food Systems;2024-04-10

2. Stability and bioactivity of peptides in food matrices based on processing conditions;Food Research International;2023-06

3. Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues;Nutrients;2023-03-21

4. Pleiotropic biological effects of Lupinus spp. protein hydrolysates;Trends in Food Science & Technology;2023-03

5. Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides;Nutrients;2023-01-10

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