Starch composition, antioxidant potential, and glycemic indices of various varieties of Triticum aesitivum L. and Zea mays L. available in Pakistan-Reference-Cited by-同舟云学术

Starch composition, antioxidant potential, and glycemic indices of various varieties of Triticum aesitivum L. and Zea mays L. available in Pakistan

Published:2019-06-12 Issue:8 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Aziz Muhammad Sadiq¹,Nawaz Rab²,Haider Nageena¹,Rehman Zia ur³,Aamir Aziz‐ul‐Hasan²,Imran Muhammad¹^ORCID

Affiliation:

1. Biochemistry Section, Institute of Chemical Sciences University of Peshawar Peshawar Pakistan

2. Department of Endocrinology and Diabetes Research Hyatabad Medical Complex Peshawar Pakistan

3. Department of Botany Islamia College University Peshawar Peshawar Pakistan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12943

Reference39 articles.

1. Impact of pasting on starch composition, estimated glycemic index, phenolic constituents, antioxidant activities and antidiabetic properties of flour produced from cocoyam (Colocasia esculenta ) corm

2. Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

3. Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

4. Carotenoids, phenolic compounds and antioxidant capacity of five local Italian corn (Zea mays L.) kernels;Bacchetti T.;Journal of Nutrition and Food Sciences,2013

5. Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica

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