Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn.-Reference-Cited by-同舟云学术

Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn.

Published:2019-05-23 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Demirci Kayiran Serpil¹^ORCID,Eroglu Ozkan Esra²^ORCID,Mataraci Kara Emel³^ORCID,Yilmaz Mustafa Abdullah⁴^ORCID,Zengin Gokhan⁵^ORCID,Boga Mehmet⁶^ORCID

Affiliation:

1. Faculty of Pharmacy, Department of Pharmaceutical Botany Cukurova University Adana Turkey

2. Faculty of Pharmacy, Department of Pharmacognosy Istanbul University Istanbul Turkey

3. Faculty of Pharmacy, Department of Pharmaceutical Microbiology Istanbul University Istanbul Turkey

4. Faculty of Pharmacy, Department of Pharmaceutical Chemistry Dicle University Diyarbakır Turkey

5. Faculty of Science, Department of Biology Selçuk University Konya Turkey

6. Faculty of Pharmacy, Department of Pharmaceutical Technology Dicle University Diyarbakır Turkey

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12928

Reference55 articles.

1. Garlic (Allium sativum L.)

2. Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

3. Phytochemical analysis and antioxidant potential of the crude extract of Allium oschaninii scape

4. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

5. Antithrombotic and anticancer effects of garlic-derived sulfur compounds: A review

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