Cinnamaldehyde protects from methylglyoxal‐induced vascular damage: Effect on nitric oxide and advanced glycation end products-Reference-Cited by-同舟云学术

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Cinnamaldehyde protects from methylglyoxal‐induced vascular damage: Effect on nitric oxide and advanced glycation end products

Published:2019-05-16 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Tarkhan Mayada Mohammed¹^ORCID,Balamsh Khadijah Saeed¹,El‐Bassossy Hany Mohammed²³^ORCID

Affiliation:

1. Faculty of Science, Department of Biochemistry King Abdulaziz University Jeddah Saudi Arabia

2. Faculty of Pharmacy, Department of Pharmacology and Toxicology King Abdulaziz University Jeddah Saudi Arabia

3. Faculty of Pharmacy, Department of Pharmacology Zagazig University Zagazig Egypt

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12907

Reference36 articles.

1. Phenolics from Garcinia mangostana alleviate exaggerated vasoconstriction in metabolic syndrome through direct vasodilatation and nitric oxide generation

2. Rapid high-throughput assay to assess scavenging capacity index using DPPH

3. Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation

4. Effects of flavonoids on vascular smooth muscle of the isolated rat thoracic aorta

5. Diabetes mellitus and oxidative stress—A concise review

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1. Cinnamaldehyde protects SH-SY5Y cells against advanced glycation end-products induced ectopic cell cycle re-entry;Journal of Pharmacological Sciences;2024-09

2. Propolis in the management of cardiovascular disease;International Journal of Biological Macromolecules;2024-05

3. Cinnamon: a nutraceutical supplement for the cardiovascular system;Archives of Medical Science – Atherosclerotic Diseases;2024-04-11

4. Cinnamon: A potent nutraceutical agent for the protection of the cardiovascular system;Journal of Cardiovascular Medicine and Cardiology;2024-01-11

5. Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde;Food & Function;2024

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