Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde
Author:
Affiliation:
1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China
2. Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
Abstract
Funder
Guangdong Province Introduction of Innovative R&D Team
Guangzhou Municipal Science and Technology Project
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00614C
Reference111 articles.
1. Cinnamaldehyde and its derivatives, a novel class of antifungal agents
2. A review of cinnamaldehyde and its derivatives as antibacterial agents
3. Biosynthesis of eugenol and cinnamic aldehyde in Cinnamomum zeylanicum
4. Phenylalanine ammonia-lyase, a key component used for phenylpropanoids production by metabolic engineering
5. The Metabolism of Aromatic Compounds in Higher Plants
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