Effect of ethanol and aqueous extracts of seed pod of Copaifera salikounda (Heckel) on complete Freund's adjuvant‐induced rheumatoid arthritis in rats-Reference-Cited by-同舟云学术

Effect of ethanol and aqueous extracts of seed pod of Copaifera salikounda (Heckel) on complete Freund's adjuvant‐induced rheumatoid arthritis in rats

Published:2019-05-23 Issue:7 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Aloke Chinyere¹^ORCID,Ibiam Udu Ama²,Obasi Nwogo Ajuka¹,Orji Obasi Uche²,Ezeani Nkiru Nwamaka²,Aja Patrick Maduabuchi²,Alum Esther Ugo²,Mordi Joseph Chukwufumnanya³

Affiliation:

1. Department of Medical Biochemistry, Faculty of Basic Medical Sciences Alex Ekwueme Federal University Abakaliki Nigeria

2. Department of Biochemistry, Faculty of Sciences Ebonyi State University Abakaliki Nigeria

3. Department of Biochemistry Delta State University Abraka Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12912

Reference74 articles.

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2. Antioxidant and Angiostatic Effect of Spirulina platensis Suspension in Complete Freund’s Adjuvant-Induced Arthritis in Rats

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4. Nitric oxide synthase and cyclooxygenases

5. Lipid peroxidation and ascorbic acid levels in Nigeria children with acute falciparum malaria

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