Medicinal plants: A promising source of anti-diabetic agents in sub-Sahara Africa

Author:

Aloke Chinyere1,Egwu Chinedu Ogbonnia2ORCID,Adelusi Oluwasola Abayomi3ORCID,Chinaka Nnamdi4,Kanu Shedrach Chidiebere5,Ogbodo Peace Nzubuchukwu5,Akumadu Blessing Oluebube1,Achilonu Ikechukwu1

Affiliation:

1. 1 Protein Structure-Function and Research Unit, School of Molecular and Cell Biology, Faculty of Science , University of the Witwatersrand , Johannesburg , South Africa

2. 2 Department of Medical Biochemistry , Alex Ekwueme Federal University Ndufu-Alike , Ebonyi State , Nigeria

3. 3 Biotechnology and Food Department , University of Johannesburg , South Africa

4. 4 Department of Medical Biochemistry , Ebonyi State University , Ebonyi State , Nigeria

5. 5 Department of Biochemistry , Alex Ekwueme Federal University Ndufu-Alike , Ebonyi State , Nigeria

Abstract

Abstract The rising burden of Diabetes mellitus (DM) globally and particularly in sub-Sahara Africa calls for alternative treatment solutions. This is because the currently available drugs for its management are limited due to undesirable adverse effects and high cost. Thus, this review explores diabetes and summarizes its treatment options, focusing mainly on medicinal plants therapy. Information on twenty-five selected medicinal plants from sub-Sahara Africa having hypoglycemic and anti-diabetic potentials was obtained via electronic search of major databases, such as Pubmed/Medline, Scopus, Google Scholar and web of science. Predominant bioactive compounds found in these plants include tannins, carpaine, terpenoids, hexadecenoic acid, luteolin, saponins, glycosides, rutin, quercetin, vindoline and kaempferol. Robust evidence indicates that these medicinal plants and their bioactive components exert their antidiabetic potentials via different mechanisms, including: regeneration of pancreatic β-cell and insulin secretion; inhibition of α-amylase, inhibition of intestinal glucose absorption and liver glucose production; antioxidative stress; limitation of glycogen degradation and gluconeogenesis; anti-inflammatory, immunoregulatory. DM imposes a tremendous burden in the region, and its prevalence is not abating; thus the rich flora of the region with known hypoglycemic and antidiabetic efficacy could be explored as a complementary therapy in its management.

Publisher

Walter de Gruyter GmbH

Subject

Pharmacology,Molecular Biology,General Medicine,Biochemistry

Reference127 articles.

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3. Fatoumata B, MamadouSaïdou B, Mohamet S, Joseph KS, Modou MG, El HB. Antidiabetic properties of Moringa oleifera: A review of the literature. J Diabetes Endocrinol. 2020;11:18-29.

4. Davis NS. Insulin, oral hypoglycemic agents and the pharmacology of the endocrine pancrease: Goodman and Gilman’s “Pharmacological Basis of Therapeutics.” 11th ed. New York: McGraw Hill MedicalPublishing Division; 2006

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