Yellow Oleander Seed Oil Extraction Modeling and Process Parameters Optimization: Performance Evaluation of Artificial Neural Network and Response Surface Methodology-Reference-Cited by-同舟云学术

Yellow Oleander Seed Oil Extraction Modeling and Process Parameters Optimization: Performance Evaluation of Artificial Neural Network and Response Surface Methodology

Published:2014-09-22 Issue:6 Volume:39 Page:1466-1474
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ajala Sheriff O.¹,Betiku E.¹^ORCID

Affiliation:

1. Chemical Engineering Department; Obafemi Awolowo University; OAU Campus Ile-Ife Osun State 220005 Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12366/fullpdf

Reference24 articles.

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3. Modeling and optimization of Thevetia peruviana (yellow oleander) oil biodiesel synthesis via Musa Paradisiacal (Plantain) peels as heterogeneous base catalyst: A case of artificial neural network vs. response surface methodology;Betiku;Ind. Crops Prod.,2014

4. Statistical approach to the optimization of oil extraction from beniseed (Sesamum indicum) oilseeds;Betiku;J. Food Sci. Eng.,2012

5. Synthesis and characterization of yellow oleander (Thevetia peruviana) seed oil-based alkyd resin;Bora;Ind. Crops Prod.,2014

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