Present and Potential Industrial Applications of Sesame: A Mini Review-Reference-Cited by-同舟云学术

Present and Potential Industrial Applications of Sesame: A Mini Review

Published:2014-08-29 Issue:6 Volume:39 Page:3137-3144
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Hahm Tae-Shik¹,Kuei Chia-Yu²

Affiliation:

1. Department of Food and Biotech; Hanseo University; Seosan 356-706 Korea

2. Department of Animal Science and Technology; National Taiwan University; Taipei Taiwan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12381/fullpdf

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1. Comparison of the chemical composition of non-shattering and shattering sesame varieties grown in the Huang-Huai region of China;Journal of Food Composition and Analysis;2024-06

2. Effects of glycation reactions on the structure and immunological properties of sesame proteins;International Journal of Food Science & Technology;2024-04-08

3. The effects of sesame oil consumption on fatigue and mental health status in women with nonalcoholic fatty liver disease: a randomized, double-blinded, controlled trial;Nutrition & Food Science;2023-05-16

4. Transcriptome analysis of sesame-Macrophomina phaseolina interactions revealing the distinct genetic components for early defense responses;Physiology and Molecular Biology of Plants;2021-08

5. Sesame;Breeding Oilseed Crops for Sustainable Production;2016