HTST Pre-Drying Influence on Vacuum Drying Kinetics and Carrot Slices Quality Parameters Evaluation-Reference-Cited by-同舟云学术

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HTST Pre-Drying Influence on Vacuum Drying Kinetics and Carrot Slices Quality Parameters Evaluation

Published:2014-10-22 Issue:6 Volume:39 Page:1636-1646
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Sánchez-Sáenz Carolina María¹²,de Oliveira Rafael Augustus²,Park Kil Jin²

Affiliation:

1. Faculty of Engineering; Universidad Nacional de Colombia; Carrera 45, No. 26-85 1101 Bogotá D.C. Colombia

2. Faculty of Agricultural Engineering; University of Campinas; 501 Cândido Rondon Ave. CEP 13083-875 Campinas Sao Paulo Brazil

Funder

Experimental Laboratory of Post-Harvest Technology

FEAGRI-UNICAMP

Faculty of Agricultural Engineering, University of Campinas

The Department of Civil and Agricultural Engineering, Faculty of Engineering, Universidad Nacional de Colombia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12393/fullpdf

Reference30 articles.

1. Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.);Antonio;J. Food Eng.,2008

2. Modeling with shrinkage during the vacuum drying of carrot (Daucus carota);Arévalo-Pinedo;J. Food Process. Preserv.,2010

3. Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content;Arias;J. Agric. Food Chem.,2000

4. Effect of processing variables on the quality of dehydrated carrot;Baloch;J. Food Technol.,1977

5. Physical, Chemical, and Microbiological Characteristics of Dehydrated Foods

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1. Probabilistic Model of Drying Process of Leek;Applied Sciences;2022-11-19

2. Suitable model for thin-layer drying of root vegetables and onion;International Agrophysics;2020-01-15

3. Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy;Food and Bioprocess Technology;2017-08-08

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