Effect of sub‐lethal treatment of carvacrol and thymol on virulence potential and resistance to several bactericidal treatments of <scp> <i>Staphylococcus aureus</i> </scp>-Reference-Cited by-同舟云学术

Effect of sub‐lethal treatment of carvacrol and thymol on virulence potential and resistance to several bactericidal treatments of Staphylococcus aureus

Published:2022-09-07 Issue:5 Volume:42 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Kim Yu‐Min¹,Shin Minjung¹,Kang Jun‐Won²,Kang Dong‐Hyun¹³

Affiliation:

1. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences Seoul National University Seoul Republic of Korea

2. Department of Food Science and Biotechnology Dongguk University‐Seoul Goyang‐si Gyeonggi‐do Republic of Korea

3. Institutes of Green Bio Science & Technology Seoul National University Pyeongchang‐gun Gangwon‐do Republic of Korea

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13004

Reference64 articles.

1. Effect of Trans-Cinnamaldehyde on Reducing Resistance to Environmental Stresses inCronobacter sakazakii

2. Potential application of plant essential oils at sub‐lethal concentrations under extrinsic conditions that enhance their antimicrobial effectiveness against pathogenic bacteria;Angienda P. O.;African Journal of Microbiology Research,2010

3. Inactivation of Bacterial Viruses in Water Using Deep Ultraviolet Semiconductor Light-Emitting Diode

4. Inactivation of Staphylococcus aureus by high pressure processing: An overview

5. Neutrophil-generated oxidative stress and protein damage inStaphylococcus aureus

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