Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Published:1992-06 Issue:5 Volume:9 Page:451-458
ISSN:0742-3071
Container-title:Diabetic Medicine
language:en
Short-container-title:

Author:

Wolever T.M.S.,Jenkins D.J.A.,Vuksan V.,Jenkins A.L.,Buckley G.C.,Wong G.S.,Josse R.G.

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1464-5491.1992.tb01816.x/fullpdf

Reference62 articles.

1. Comparison of serum glucose, insulin and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients;Crapo;Am J Clin Nutr,1981

2. Insulin and glucose responses to various starch-containing foods in type II diabetic subjects;Krezowski;Diabetes Care,1987

3. Starchy foods and the glycemic index;Jenkins;Diabetes Care,1988

4. Low-glycemic index foods improve long-term glycemic control in NIDDM;Brand;Diabetes Care,1991

5. Low glycaemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children;Collier;Diabetes Nutr Metab,1988

Cited by 189 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours;Mediterranean Journal of Nutrition and Metabolism;2023-09-14

2. The effect ofin vitrostarch digestibility on glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flour mixtures;2023-01-08

3. Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers;Food Structure;2023-01

4. A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate;Foods;2022-12-23

5. Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods;Trends in Food Science & Technology;2022-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3