Prolonged deterioration of endothelial dysfunction in response to postprandial lipaemia is attenuated by vitamin C in Type 2 diabetes-Reference-Cited by-同舟云学术

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Prolonged deterioration of endothelial dysfunction in response to postprandial lipaemia is attenuated by vitamin C in Type 2 diabetes

Published:2006-03 Issue:3 Volume:23 Page:258-264
ISSN:0742-3071
Container-title:Diabetic Medicine
language:en
Short-container-title:Diabet Med

Author:

Anderson R. A.,Evans L. M.,Ellis G. R.,Khan N.,Morris K,Jackson S. K.,Rees A.,Lewis M. J.,Frenneaux M. P.

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1464-5491.2005.01767.x/fullpdf

Reference32 articles.

1. Effect of a Single High-Fat Meal on Endothelial Function in Healthy Subjects

2. The influence of chylomicron remnants on endothelial cell function in the isolated perfused rat aorta

3. Impaired endothelium-dependent acetylcholine-induced coronary artery relaxation in patients with high serum remnant lipoprotein particles

4. Remnant Lipoproteins Induce Proatherothrombogenic Molecules in Endothelial Cells Through a Redox-Sensitive Mechanism

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1. Potential use of antioxidants for the treatment of chronic inflammatory diseases;Frontiers in Pharmacology;2024-05-16

2. Endothelial Dysfunction in Type 2 Diabetes with an Update on New Interventions;Contemporary Diabetes;2023

3. Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study;Nutrients;2022-12-29

4. Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled trials;Frontiers in Nutrition;2022-10-31

5. A single, high-fat meal adversely affects postprandial endothelial function: a systematic review and meta-analysis;The American Journal of Clinical Nutrition;2022-09

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