The Degree of Day-to-day Variation in Food Intake in Diabetic Patients

Author:

Close E.J.,Wiles P.G.,Lockton J.A.,Walmsley D.,Oldham J.,Wales J.K.

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference27 articles.

1. Dietary recommendations for people with diabetes: an update for the 1990s;Nutrition Subcommittee of the British Diabetic Association's Professional Advisory Committee.;J Hum Nutr Diet,1991

2. The nutrient composition of some cooked dishes eaten in Britain: A supplementary food composition table;Wiles;J Hum Nutr,1980

3. Diabetic diets and nutritional recommendations: What happens in real life?;Close;Diabetic Med,1992

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