Wine for Type 2 Diabetic Patients?
Author:
Publisher
Wiley
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1464-5491.1993.tb00012.x/fullpdf
Reference17 articles.
1. Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults;Bebb;Am J Clin Nutr,1971
2. Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption Survey;Windham;Am J Diet Assoc,1983
3. Nutrient sources in the American diet: quantitative data from the NHANES II survey. II Macronutrients and fats;Block;Am J Epidemiol,1985
4. Alcohol consumption and nutrient intake in middle aged Scottish men;Thomson;Am J Clin Nutr,1988
5. Dietary recommendations for people with diabetes: an update for the 1990s. Nutrition Subcommittee of the British Diabetic Association's Professional Advisory Committee;Lean;Diabetic Med,1992
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2. Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ;Food Funct.;2011
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4. Diabetes mellitus and alcohol;Diabetes/Metabolism Research and Reviews;2004-07
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