1. Food Home and Carden Bulletin, No. 228, 1980. 12) Science and Education Administration, USDA: Nutrient Levels in Food Used by Households in the United States, Spring 1977. Preliminary Report No. 3, 1981
2. Science and Education Administration, USDA: Food and Nutrient Intakes of Individuals in One Day in the United States, Spring 1977. Preliminary Report No. 2, 1980. 14) Alcohol and Health. Fourth special report to the U.S. Congress from the Secretary of Health and Human Services, 1981
3. Validity of survey data on alcohol use;Pernanen,1974
4. Current food consumption practices and nutrient sources in the American diet;Rizek,1980
5. Recommended Dietary Allowances, 9th rev. ed., 1980.,1980