Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties
Author:
Affiliation:
1. Dipartimento di Scienze agrarie, forestali e alimentari; Università di Torino; Largo P. Braccini 2 10095 Grugliasco Italy
2. Università di Scienze Gastronomiche; Bra Italy
Funder
AGER
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12181/fullpdf
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4. Functionality of fruit powders in extruded corn breakfast cereals;Camire;Food Chem.,2007
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