The interaction between maternal and post-hatch n-3 fatty acid supplementation in broiler diets-Reference-Cited by-同舟云学术

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The interaction between maternal and post-hatch n-3 fatty acid supplementation in broiler diets

Published:2015-03-09 Issue:5 Volume:99 Page:864-872
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Koppenol A.¹²,Delezie E.²,Buyse J.¹,Everaert N.¹³

Affiliation:

1. Department of Biosystems; Laboratory of Livestock Physiology; KU Leuven; Leuven Belgium

2. Institute for Agricultural and Fisheries Research (ILVO) Animal Sciences Unit; Melle Belgium

3. Gembloux Agro-Bio Tech; Animal Science Unit; University of Liège; Gembloux Belgium

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12290/fullpdf

Reference24 articles.

1. Effect of n-3 fatty acids on immune function in broiler chickens;Al-Khalifa;Poultry Science,2012

2. Transgenerational epigenetic effects on innate immunity in broilers: an underestimated field to be explored;Berghof;Poultry Science,2013

3. Essential fatty acids and early life programming in meat-type birds;Cherian;World's Poultry Science Journal,2011

4. Stimulation of prostaglandin-dependent macrophage suppressor cells by the subcutaneous injection of polyunsaturated fatty acids;Ellis;Cellular Immunology,1986

5. Ferket , P. R. 2012 Embryo epigenomic response to breeder management and nutrition

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Significance of successive feeding of sources of n-3 fatty acids to broiler breeders and their progeny on growth performance, intestinal lesion scores, lymphoid organs weight and plasma immunoglobulin A in broiler chickens challenged with Eimeria;Poultry Science;2024-07

2. Energy metabolism and sources of oxidative stress in wooden breast - a review;F1000Research;2020-05-01

3. Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid;Poultry Science;2020-02

4. In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens;Journal of Developmental Origins of Health and Disease;2017-04-12

5. Pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude is affected by dietary source of n-6 and n-3 fatty acids;Journal of Animal Physiology and Animal Nutrition;2016-02-05

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