Feed processing affected the digestibility of carbohydrate sources for douradoSalminus brasiliensis
Author:
Affiliation:
1. Embrapa Pesca e Aquicultura; Palmas TO Brazil
2. Embrapa Agropecuária Oeste; Dourados MS Brazil
3. Departamento de Zootecnia; Escola Superior de Agricultura Luiz de Queiroz; Universidade de São Paulo; Piracicaba SP Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12356/fullpdf
Reference34 articles.
1. A review of some fish nutrition methodologies;Belal;Bioresour. Technol.,2005
2. Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level;Bergot;Aquaculture,1983
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