Evaluation of currently employed food preservation conditions to tackle biofilm forming food pathogens-Reference-Cited by-同舟云学术

Evaluation of currently employed food preservation conditions to tackle biofilm forming food pathogens

Published:2017-10-15 Issue:1 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Vijayakumari Nadaraja Anupama¹^ORCID,Jayakumaran Nair Ananthanarayan¹,Prameela Mary¹,Hari Neethu¹,Balakrishnan Nidhin¹

Affiliation:

1. Department of BiotechnologyUniversity of Kerala, Kariavattom CampusThiruvananthapuram 695581 Kerala India

Funder

UGC-Dr. D.S. Kothari postdoctoral fellowship

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12407

Reference40 articles.

1. From soil to gut:Bacillus cereusand its food poisoning toxins

2. Black E.(2016).Globalization of the food industry: Transnational food corporations the spread of processed food and their implications for food security and nutrition. Independent Study Project (ISP) Collection. Paper 2353. Retrieved fromhttp://digitalcollections.sit.edu/isp-collection/2353

3. Persistence of Pseudomonas aeruginosa in drinking‐water biofilms on elastomeric material;Bressler D. C.;Water Science and Technology,2009

4. Biofilms in the food industry: problems and potential solutions

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