Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants-Reference-Cited by-同舟云学术

Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants

Published:2017-05-10 Issue:5 Volume:31 Page:1076-1085
ISSN:0888-8892
Container-title:Conservation Biology
language:en
Short-container-title:Conservation Biology

Author:

Willette Demian A.¹²,Simmonds Sara E.¹,Cheng Samantha H.¹,Esteves Sofia²,Kane Tonya L.¹,Nuetzel Hayley¹,Pilaud Nicholas²,Rachmawati Rita¹,Barber Paul H.¹

Affiliation:

1. Department of Ecology and Evolutionary Biology; University of California Los Angeles; Los Angeles CA 90095 U.S.A.

2. Department of Biology; Loyola Marymount University; Los Angeles CA 90045 U.S.A.

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cobi.12888/fullpdf

Reference63 articles.

1. Increasing global participation in genetics research through DNA barcoding;Adamowicz;Genome,2015

2. DNA barcoding reveals fraudulent substitutions in shark seafood products: the Italian case of “palombo” (Mustelus spp.);Barbuto;Food Research International,2010

3. Fish mislabeling in France: substitution rates and retail types;Bénard-Capelle;PeerJ,2015

4. Feeding 9 billion by 2050 - putting fish back on the menu;Béné;Food Security,2015

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