Changes in the Relationship Between Temperature During the Seed-Filling Period and Soya Bean Seed Isoflavones Under Water-Deficit Conditions
Author:
Affiliation:
1. Instituto de Fisiología y Recursos Genéticos Vegetales INTA-CIAP; Córdoba Argentina
2. Consejo Nacional de Investigaciones Científicas y Técnicas; Córdoba Argentina
3. INTA Estación Experimental Manfredi; Manfredi Córdoba Argentina
Funder
Agencia Nacional de Promoción Científica y Tecnológica
Consejo Nacional de Investigaciones Científicas y Técnicas
Instituto Nacional de Tecnología Agropecuaria
Bunge & Born Foundation
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jac.12147/fullpdf
Reference40 articles.
1. Irrigation level affects isoflavone concentrations of early maturing soya bean cultivars;Al-Tawaha;J. Agron. Crop Sci.,2007
2. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health is significantly elevated by irrigation;Bennett;J. Agric. Food Chem.,2004
3. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments;Caldwell;J. Agric. Food Chem.,2005
4. Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil;Carrão-Panizzi;Pesq. Agropec. Bras.,2009
5. Water-deficit effect on the relationship between temperature during the seed-filling period and soybean seed oil and protein concentrations;Carrera;Crop Sci.,2009
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in Isoflavonoid and Flavonoid Content in Soybean Leaves Affected by UV-B or Copper;Agriculture (Pol'nohospodárstvo);2023-10-01
2. Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.);Open Agriculture;2023-01-01
3. Multiple‐generation seed maturity effects on seedling vigour in a production environment;Journal of Agronomy and Crop Science;2021-10-11
4. Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil;Frontiers in Nutrition;2021-08-11
5. Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars;Journal of Food Composition and Analysis;2021-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3