Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad
Author:
Affiliation:
1. Department of Refrigeration and Food Concentrates; University of Agriculture in Krakow; ul. Balicka 122; Krakow; 30-149; Poland
2. Department of Seafood Processing Technology; Cukurova University; Balcali; Adana; 01330; Turkey
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference49 articles.
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