Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad-Reference-Cited by-同舟云学术

Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad

Published:2021-06 Issue: Volume:346 Page:128904
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Surówka Krzysztof,Rzepka Magdalena,Özoğul Fatih,Özoğul Yesim,Surówka Barbara,Ligaszewski Maciej

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. AOAC. (1998b). Official method 938.08. Ash of seafood. Fish and other marine products. In J.M. Hungerford, & P. Cunniff (Eds.), Official methods of analysis of AOAC international. Chapter 35, pp. 6 Gaithersburg, MD: AOAC International.

4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

5. Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice;Chytiri;Journal of Food Protection,2004

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