Food vs. fuel: the use of land for lignocellulosic ‘next generation’ energy crops that minimize competition with primary food production

Author:

Valentine John1,Clifton-Brown John1,Hastings Astley2,Robson Paul1,Allison Gordon1,Smith Pete2

Affiliation:

1. Institute of Biological; Environmental and Rural Sciences; Aberystwyth University; Gogerddan; Aberystwyth; Ceredigion; SY23 3EB; UK

2. Institute of Biological and Environmental Sciences; School of Biological Sciences; University of Aberdeen; 23 St Machar Drive; Aberdeen; AB24 3UU; UK

Publisher

Wiley

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference173 articles.

1. ADAS 2003 Renewable energy and its impact on rural development and sustainability in the UK http://seg.fsu.edu/Library/case%20of%20the%20UK.pdf

2. Estimation and relevance of bark proportion in a willow stand;Adler;Biomass and Bioenergy,2005

3. AEEP 2010a Africa-EU Renewable Energy Cooperation Programme http://www.africa-eu-partnership.org/sites/default/files/aeep_recp.pdf

4. AEEP 2010b The Energy Challenge: Access and Security for Africa and for Europe http://www.africa-eu-partnership.org/sites/default/files/energy_partnership_aeep_communication_paper_en_0.pdf

5. African Biodiversity Network, Biofuelwatch, EcoNexus, the Gaia Foundation, Salva La Selva and Watch Indonesia 2008 Agrofuels and the Myth of the Marginal Lands http://www.econexus.info/pdf/Agrofuels_&_Marginal-Land-Myth.pdf

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