Optimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit-Reference-Cited by-同舟云学术

Optimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit

Published:2014-04-25 Issue:1 Volume:117 Page:173-184
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Torres R.¹,Solsona C.¹,Viñas I.²,Usall J.¹,Plaza P.¹,Teixidó N.¹

Affiliation:

1. IRTA; XaRTA-Postharvest; Lleida Catalonia Spain

2. Food Technology Department; Lleida University; XaRTA-Postharvest; Agrotecnio Center; Lleida Catalonia Spain

Funder

national project

Plan Nacional de I+D Ministerio de Ciencia e Innovación, Spanish Government

‘Ramon y Cajal’

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12511/fullpdf

Reference48 articles.

1. Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media;Abadias;J Food Prot,2001

2. Effect of carrier and temperature on the viability of Burkholderia sp. (UPMB3) and Pseudomonas sp. (UPMP3) during storage;Bazilah;Int J Agric Biol,2011

3. Control of postharvest on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2. Part I. Study of different formulation strategies to improve survival of cells in unfavorable environmental conditions;Cañamás;Postharvest Biol Technol,2008a

4. Control of postharvest on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2. Part II. Effectiveness of different cell formulations;Cañamás;Postharvest Biol Technol,2008b

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