The impact of installation of automatic milking system on production and reproduction traits of dairy cows-Reference-Cited by-同舟云学术

The impact of installation of automatic milking system on production and reproduction traits of dairy cows

Published:2018-06-25 Issue:5 Volume:53 Page:1123-1129
ISSN:0936-6768
Container-title:Reproduction in Domestic Animals
language:en
Short-container-title:Reprod Dom Anim

Author:

Brzozowski Marcin¹,Piwczyński Dariusz¹,Sitkowska Beata¹^ORCID,Kolenda Magdalena¹

Affiliation:

1. Department of Genetics and General Animal Breeding; Faculty of Animal Breeding and Biology; UTP University of Science and Technology; Bydgoszcz Poland

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/rda.13214/fullpdf

Reference31 articles.

1. Effect of changing the cow's milking system on daily yield and cytological quality of milk;Bogucki;Acta Scientiarum Polonorum Zootechnica,2014

2. Fertility indices of cows in a high-yielding herd;Borkowska;Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego,2012

3. Estimating efficiency in automatic milking systems;Castro;Journal of Dairy Science,2012

4. The high-producing dairy cow and its reproductive performance;Dobson;Reproduction in Domestic Animals,2007

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Early prediction of oestrus for herd fertility management in cattle and buffaloes – a review;Reproduction in Domestic Animals;2024-05

2. Geographical trends for automatic milking systems research in non-pasture-based dairy farms: A scoping review;Journal of Dairy Science;2023-11

3. The Potentialities of Machine Learning for Cow-Specific Milking: Automatically Setting Variables in Milking Machines;Animals;2022-06-23

4. Automated Systems for Estrous and Calving Detection in Dairy Cattle;AgriEngineering;2022-05-23

5. The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk quality of cows;Potravinarstvo Slovak Journal of Food Sciences;2022-03-10