The Provision of Trans Fat Information and Its Interaction with Consumer Knowledge
Author:
Publisher
Wiley
Subject
General Economics, Econometrics and Finance,Sociology and Political Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-6606.2006.00050.x/fullpdf
Reference30 articles.
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2. Trans Fatty Acid Intake and Risk of Myocardial Infarction;Ascherio;Circulation,1994
3. Consumers Search and Use of Nutrition Information: The Challenge and the Promise of the Nutrition Labeling and Education Act;Balasubramanian;Journal of Marketing,2002
4. BanTransFats.com 2005 http://www.bantransfats.com/index.html
5. A Preliminary Assessment of Changes in Food Labels Required by the Nutritional Labeling and Education Act of 1990;Burton;Journal of Consumer Affairs,1993
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5. Economic Costs and Benefits of Healthy Eating;Current Obesity Reports;2013-06-25
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