Preliminary Assessment of Changes in Labels Required by the Nutrition Labeling and Education Act of 1990
Author:
Publisher
Wiley
Subject
General Economics, Econometrics and Finance,Sociology and Political Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-6606.1993.tb00741.x/fullpdf
Reference24 articles.
1. Nutrition Labeling for Canned Goods: A Study of Consumer Response;Asam;Journal of Marketing,1973
2. New Labeling Law Thrusts at Regulatory Standards;Best;Prepared Foods,1991
3. Cognitive Considerations in Designing Effective Labels for Presenting Risk Information;Bettman;Journal of Public Policy and Marketing,1986
4. Cognitive and Age-related Differences in the Ability to Use Nutritional Information in a Complex Environment;Cole;Journal of Marketing Research,1990
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