Nanotechnology for Food Applications: More Questions Than Answers-Reference-Cited by-同舟云学术

Nanotechnology for Food Applications: More Questions Than Answers

Published:2010-09 Issue:3 Volume:44 Page:528-545
ISSN:0022-0078
Container-title:Journal of Consumer Affairs
language:en
Short-container-title:

Author:

BUZBY JEAN C.

Publisher

Wiley

Subject

General Economics, Econometrics and Finance,Sociology and Political Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-6606.2010.01182.x/fullpdf

Reference52 articles.

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2. The Potential Risks of Nanomaterials: A Review Carried Out for ECETOC.;Borm;Particle and Fibre Toxicology,2006

3. Safety for Consumers of Application of Nanotechnologies and Nanoparticles in Food Production.;Bouwmeester;Toxicology Letters,2007

4. Review of Health Safety Aspects of Nanotechnologies in Food Production.;Bouwmeester;Regulatory Toxicology and Pharmacology,2009

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