Enhanced GM foods: Are consumers ready to pay for the potential benefits of biotechnology?-Reference-Cited by-同舟云学术

Enhanced GM foods: Are consumers ready to pay for the potential benefits of biotechnology?

Published:2005-03-23 Issue:1 Volume:39 Page:52-70
ISSN:0022-0078
Container-title:Journal of Consumer Affairs
language:en
Short-container-title:

Author:

Loureiro Maria L.,Bugbee Marcia

Publisher

Wiley

Subject

General Economics, Econometrics and Finance,Sociology and Political Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-6606.2005.00003.x/fullpdf

Reference27 articles.

1. Efficiency vs. Bias of Willingness-to-Pay Estimates: Bivariate and Interval Data Models;Alberini;Journal of Environmental Economics and Management,1995

2. Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers;Baker;Journal of Agricultural and Resource Economics,2001

3. Boccaletti , S. D. Moro 2000 Consumer Willingness to Pay for GM Food Products in Italy AgBioForum 3 4 259 267 http://www.agbioforum.org

4. Determinants of Consumer Attitudes and Purchase Intentions with Regard to Genetically Modified Foods: Results from a Cross-National Survey;Bredahl;Journal of Consumer Policy,2001

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