Study on antioxidant activity of wheat bran extract microcapsules <i>in vitro</i> and <i>in vivo</i>-Reference-Cited by-同舟云学术

Study on antioxidant activity of wheat bran extract microcapsules in vitro and in vivo

Published:2022-12-27 Issue:3 Volume:58 Page:1130-1137
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Yu Xiaohong¹^ORCID,Gong Bingye¹,Li Mengyue¹,Li Wei¹,Chen Xiaodong¹^ORCID

Affiliation:

1. School of Marine and Bioengineering Yan Cheng Institute of Technology Yancheng China

Funder

Natural Science Research of Jiangsu Higher Education Institutions of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16256

Reference22 articles.

1. Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent

2. Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules

3. Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model;Chen Q.;Food Science & Nutrition,2022

4. Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

5. The Influence of the Agglomeration Process on Stability of Microencapsulated β-Carotene

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1. Antioxidant properties of wheat bran FOs prepared by Bacillus amyloliquefaciensIT‐45 fermentation;International Journal of Food Science & Technology;2023-12