Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent-Reference-Cited by-同舟云学术

Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent

Published:2018-05-29 Issue:1 Volume:206 Page:12-21
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Allane T.¹,Benamara S.¹

Affiliation:

1. Research Laboratory in Food Technology, Department of Food Technology, Faculty of Engineering Sciences, University M’hamed Bougara, Boumerdès, Algeria

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2018.1469016

Reference48 articles.

1. An Overview of Pharmaceutical Excipients: Safe or Not Safe?

2. Allane, T., and Benamara, S. (2011). Pouvoir réducteur/antioxydant de 57 espèces végétales d’Algérie, Master thesis, Editions Universitaires Européennes, 116p.

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