1. Key Laboratory of Meat Processing and Quality Control, Ministry of Education College of Food Science and Technology, Nanjing Agricultural University Nanjing 210095 People's Republic of China
2. College of Engineering, Nanjing Agricultural University Nanjing Jiangsu 210095 People's Republic of China
3. Jiangsu Research Center for Livestock and Poultry Products Processing Engineering Technology Nanjing Huangjiaoshou Food Science and Technology Co. Ltd Nanjing Jiangsu 211200 People's Republic of China